40 leaves of malva (Malva Neglecta, Malva sylvestris)
4 potatoes
350g rice )
2,5 lt of water
Salt
Extravirgin olive oil
Method:
Wash Malva leaves and chop them into coarse pieces. Peel the potatoes and chop them in small pieces. Poor cold water in a pot with malva and potatoes. Cook for 30 minutes. Then mash the soup with ladle or shake it in a blender, if you prefer a creamier consistency. Add rice and cook it till the rice will be ready. At the end leave it rest a couple of minutes before serving, put in dishes and add extravirgin olive oil.
