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Malva leaves soup
Stopwatch
60′ minute
Difficulty
Easy
People
4

Ingredients:

  • 40 leaves of malva (Malva Neglecta, Malva sylvestris)
  • 4 potatoes
  • 350g rice )
  • 2,5 lt of water
  • Salt
  • Extravirgin olive oil

Method:

Wash Malva leaves and chop them into coarse pieces. Peel the potatoes and chop them in small pieces. Poor cold water in a pot with malva and potatoes. Cook for 30 minutes. Then mash the soup with ladle or shake it in a blender, if you prefer a creamier consistency. Add rice and cook it till the rice will be ready. At the end leave it rest a couple of minutes before serving, put in dishes and add extravirgin olive oil.

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