Ricotta flavoured with yarrow leaves
Stopwatch
10′ minute
Difficulty
Easy
People
6
For the dough:
-
A handful of Yarrow (Achillea)
-
250g of ricotta cheese
-
A pinch of salt
-
A pinch of pepper
-
Extra virgin olive oil
Method:
Wash the Yarrow leaves and dry them with some paper. Chop it finely and mix it in a bowl with some ricotta. Add a pinch of salt and pepper and a good extra virgin olive oil, mixing all well.
Uses: We suggest to serve it on toasted bread.