Pick only the top of the Carrots flower.
Breack the eggs in a bowl, mix the eggs with a fork for few minutes, add a little of soy sauce, milk, salt and pepper.
Put the mix eggs in a hot pan with oil, let it cook for few second and then add the flowers.
Cover the pan until the omelette will be cooked.
Work until you get a homogeneous mixture.
Work and kneed the dough from which obtain long stubs then cut in two three centimeters and let them rest for twenty minutes.
