Homemade pie stuffed with Apple and Nettle
Stopwatch
60′ minute
Difficulty
Easy
People
6
For the dough:
-
800g of potatoes
-
60g of butter
-
20g of sugar
-
a pinch of salt
-
50g of milk
Method:
Work the ingredients with fast movements of the fingers until
the dough has the consistency of sand, then work quickly until a compact mass is obtained. Butter and flour the molds, divide the dough and cover the molds with dough.
For the filling:
-
50g of almonds
-
200g of nettle florets
-
3 eggs
-
300ml of cream
-
A pinch of vanilla
-
1 apple in cubes
-
Honey q.s.
Method:
Spread the almonds on the bottom of the dough in the mold;
Cook the nettles in a covered pot with very little water
for about 6 minutes, let it cool and chop.
Add the apple cubes and the other ingredients and mix, put the mould.
Bake in a preheated oven at 180 ° for about 40 minutes.