Tiramisù
LEMON TIRAMISU’
Stopwatch
half a hour
Difficulty
Easy
People
4-6 (depending onthe size of your tray)
Ingredients:
60g egg yolk (pasteurized)
65g sugar
130g mascarpone
250ml heavy cream
Savoiardi (ladyfingers), enough to cover the pan and make two layers
For the lemon syrup:
250ml water
60g sugar
Zest of one lemon
120ml limoncello
Method:
Instructions:
Prepare the lemon syrup:Heat the sugar, water, and lemon zest in a saucepan until the sugar dissolves completely....