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Caseificio Aurora di Paolo Amato

  • Name of the producer:

    Caseificio Aurora di Paolo Amato

  • Who is:
    The owner Paolo Amato runs a historic farm that boasts 250 years of experience in milk processing
  • Where it produces:
    Caseificio Aurora is a farm located at the foot of the Lattari Mountains, in the municipality of Sant’Egidio del Monte Albin

What it produces

the variety of cheeses is divided into a wide and varied type of dairy products: fresh, semi-aged, aged, marbled. To these are added some specialties such as buffalo toma with berries, quadrella in olive ash, provolone in walnut leaves, goat tanning, pecorino cheese aged in alfalfa, provolone in vinasse of Piedirosso, goat cheese flavored with citrus. A constantly expanding assortment, which makes the sense of their research and experimentation.

Why it is special

a company that boasts 250 years of experience in milk processing. For five generations handed down the secrets and recipes to produce quality dairy products, combining the tradition of the ancient cheesemakers of Campania to technological innovations in the sector
Website: http://www.caseificioaurora.it/

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