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Borage leaves in tempura
Stopwatch
10′ minute
Difficulty
Easy
People
4

For tempura:

  • 100g of 00 flour
  • 100 ml cold water
  • 100ml cold tonic water
  • 2 ice cubes
  • Borage leaves (Borago officinalis)

Method:

Put the flour in a bowl and first add a couple of ice cubes and then add some tonic and cold water incorporating it into the flour.
Heat the peanut oil in a non-too large non-stick pan. Oil temperature should always be 180° for a perfect tempura. Dip the dry Borage leaves into the batter, using a kitchen tweezers. Flip it carefully on each side and put on absorbent paper.

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