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Author: teresa

Tiramisù

TIRAMISU’ Stopwatch 30′ minute Difficulty Easy People 6 Ingredients: 500 g of ricotta 5 spoons of icing sugar 200 g of frisella (dry bread) 200 g coffee from moka 80 g of dark cioccolato bitter cocoa powder Method: Mix the ricotta cheese in a bowl with the icing sugar; work the ingredients until you get a smooth cream without lumps. Whip the cream with an electric mixer and incorporate it into the mixture in several steps, stirring from bottom to top so as not to disassemble. Pour the coffee (ambient temperature) and let it be absorbed by the frisella. Put the frisella...

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Minicaseificio La Fattoria Del Castello

MINICASEIFICIO LA FATTORIA DEL CASTELLO Name of the producer: MINICASEIFICIO LA FATTORIA DEL CASTELLO Who is: They are a mini dairy located in Agerola, established in 202. The idea was born from the Mario Acampora, his dream was create an organic mini dairy. All products all processed with milk from red spotted cows, self-producted on their farm. Where it produces: Agerola What it produces Cheese with organic milk Why it is special Local dairy that transforms the milk of its animals and this allows a greater control of the raw material, ensuring a very high quality of the final...

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Terra di Resilienza

Terra di Resilienza Name of the producer: Terra di Resilienza Who is: A Monte Frumentario Cooperative is composed of several members: Angelo Avagliano, Chiara Mitidieri, Michele “Bosconauta” Sica, Dario Marino, Michele Romaniello and Rosangela Addesso. The Cooperative produces high quality flour with ancient grains and ground with stone mill. Where it produces: Caselle in Pittari (Sa). Cilento, Vallo di Diano e Alburni National Park What it produces Soft wheat flour type 1 and durum wheat semolina. Why it is special The cooperative uses an electric stone mill since...

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Birrificio Sorrento

Birrificio Sorrento Name of the producer: Birrificio Sorrento Who is: Founded in 2009 by Giuseppe Schisano and Francesco Galano, the Brewery Sorrento has a strong territorial vocation, not only because the ingredients include renowned local products such as the lemon of Sorrento IGP, the blonde orange of Sorrento or the walnut, but because they express a territory at 360º. Where it produces: framed by the colors and scents of our land, the production plant of the Brewery Sorrento is located in Sorrento and overlooks one of the most beautiful views of the Sorrento Peninsula, between...

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N’dunderi with lemon

N’dunderi with lemon Stopwatch 35′ minute Difficulty Easy People 2 For the dough: 175 g ricotta 170g soft wheat flour type 1 1 Lemon peel 1 egg Salt (q.s.) Method: Put everything in a bowl: ricotta, lemon zest, flour, egg and a pinch of salt. Mix up everything and work the dough until you get a homogeneous mixture. Kneed the dough and start to rolling until obtain long stubs then cut in two centimeters and let them rest for twenty minutes. For stuffing: 60g butter 1 lemon Basil Method: Melt the butter in a pan and grate the lemon to add the zest, then using...

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Malva leaves soup

Malva leaves soup Stopwatch 60′ minute Difficulty Easy People 4 Ingredients: 40 leaves of malva (Malva Neglecta, Malva sylvestris) 4 potatoes 350g rice ) 2,5 lt of water Salt Extravirgin olive oil Method: Wash Malva leaves and chop them into coarse pieces. Peel the potatoes and chop them in small pieces. Poor cold water in a pot with malva and potatoes. Cook for 30 minutes. Then mash the soup with ladle or shake it in a blender, if you prefer a creamier consistency. Add rice and cook it till the rice will be ready. At the end leave it rest a couple of minutes before...

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