Author: teresa

MINICASEIFICIO LA FATTORIA DEL CASTELLO Name of the producer: MINICASEIFICIO LA FATTORIA DEL CASTELLO Who is: They are a mini dairy located in Agerola, established in 202. The idea was born from the Mario Acampora, his dream was create an organic mini dairy. All products all processed with milk from red spotted cows, self-producted on their farm. Where it produces: Agerola What it produces Cheese with organic milk Why it is special Local dairy that transforms the milk of its animals and this allows a greater control of the raw material, ensuring a very high quality of the final...

Terra di Resilienza Name of the producer: Terra di Resilienza Who is: A Monte Frumentario Cooperative is composed of several members: Angelo Avagliano, Chiara Mitidieri, Michele “Bosconauta” Sica, Dario Marino, Michele Romaniello and Rosangela Addesso. The Cooperative produces high quality flour with ancient grains and ground with stone mill. Where it produces: Caselle in Pittari (Sa). Cilento, Vallo di Diano e Alburni National Park What it produces Soft wheat flour type 1 and durum wheat semolina. Why it is special The cooperative uses an electric stone mill since...

Birrificio Sorrento Name of the producer: Birrificio Sorrento Who is: Founded in 2009 by Giuseppe Schisano and Francesco Galano, the Brewery Sorrento has a strong territorial vocation, not only because the ingredients include renowned local products such as the lemon of Sorrento IGP, the blonde orange of Sorrento or the walnut, but because they express a territory at 360º. Where it produces: framed by the colors and scents of our land, the production plant of the Brewery Sorrento is located in Sorrento and overlooks one of the most beautiful views of the Sorrento Peninsula, between...